Nestlé Toll House Dark Chocolate Morsels, 20 oz

Nestlé Toll House Dark Chocolate Morsels, 20 oz

Recipe

Original Nestlé® Toll House® Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 2/3 cups (10 oz.) Nestlé® Toll House® Dark Chocolate Morsels
1 cup chopped nuts, if omitting, add 1 to 2 tbsp. of all-purpose flour

• Preheat oven to 375°F
• In small bowl, combine flour, baking soda and salt.
• In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy

• Add eggs, one at a time, beating well after each addition
• Beat in flour mixture gradually
• Stir in morsels and nuts

• Drop onto ungreased baking sheets by rounded tablespoon
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 1/2 dozen cookies

Tip: To top cookies with flaky or coarse sea salt, remove cookies from oven at 7 minutes and sprinkle with salt. Return to oven to finish baking.
For high altitude baking: Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake for 8 to 10 minutes.

Dark Chocolate Brownies
1 2/3 cups (10 oz.) Nestlé® Toll House® Dark Chocolate Morsels, divided
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tbsp. water
2 large eggs
1 tsp. vanilla extract
3/4 cup all-purpose flour
1/4 tsp. salt
1/2 cup chopped walnuts or pecans (optional)

• Preheat oven to 325°F
• Grease 8-inch-square baking pan
• Set aside 1/3 cup morsels

• In a small saucepan over low heat, heat 1 1/3 cups morsels, sugar, butter and water, stirring constantly, until chocolate and butter are melted. Pour into medium bowl
• With wire whisk, stir in eggs, one at a time, until blended. Stir in vanilla extract
• Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts

• Pour into prepared baking pan
• Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly. Cool in pan on wire rack
• Cut into bars
Makes 16 brownies

Quality Tip:
Store morsels in a cool, dry place (60 to 70°F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 14 gram

Ingredients: Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor

Contains: Milk