Nestlé Toll House Dark Chocolate Morsels, 10 oz

Nestlé Toll House Dark Chocolate Morsels, 10 oz

Recipe

Original Nestlé® Toll House® Dark Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) Nestlé® Toll House® Dark Chocolate Morsels
1 cup chopped nuts, if omitting, add 1 to 2 tbsp. of all-purpose flour

• Preheat oven to 375°F
• In a small bowl, combine flour, baking soda and salt
• In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy

• Add eggs, one at a time, beating well after each addition
• Beat in flour mixture gradually
• Stir in morsels and nuts

• Drop onto ungreased baking sheets by rounded tablespoon
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 1/2 dozen cookies

Tip: To top cookies with flaky or coarse sea salt, remove cookies from oven at 7 minutes and sprinkle with salt. Return to oven to finish baking.
For High Altitude Baking: Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake for 8 to 10 minutes.

Quality Tip:
Store morsels in a cool, dry place (60-70°F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor

Contains: Milk