Nature's Path Organic Gluten-Free All-Purpose Flour, 32 oz

Nature's Path Organic Gluten-Free All-Purpose Flour, 32 oz

Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all- purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).

To maintain freshness, store in a cool, dry place.

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan

Serving size: 30 gram

Ingredients: Gluten-Free Oat Flour*, Brown Rice Flour*, Potato Starch*, Tapioca Flour*, Arrowroot Powder*, *Organic

Contains: Oats

May Contain: Nuts / Tree Nuts, Sesame

Free From: Gluten

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 2 gram (7%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.8 milligram (4%)
Potassium: 120 milligram (2%)