Native Forest Original Organic Young Jackfruit, 14 oz

Native Forest Original Organic Young Jackfruit, 14 oz

On the beautiful island nation of Sri Lanka, organic young jackfruit is harvested while it is green, before its starch has time to change to sugar. Its fleshy interior and mild taste make an excellent base to carry the flavor of your favorite seasonings and star in your culinary creations. As it cooks, young jackfruit naturally shreds into the ideal structure for meatless pulled-pork and chicken-style recipes. We have packed this Original variety of Native Forest® Organic Young Jackfruit the traditional Sri Lankan way: in filtered water with a little organic lime juice and salt. It's an excellent vegan option for people who enjoy the texture of meat in their plant-based recipes.

Recipe

Vegan Not-Chick'n™ Salad
1 can Native Forest® Original Organic Young Jackfruit (drained & rinsed)
1 cube Edward & Sons® Not Chick'n™ Bouillon Cubes
1/3 cup chopped vegetables (green onion, carrots, celery)
1/3 vegan mayonnaise
Salt and pepper (to taste)
Put jackfruit in saucepan and cover with water. Boil until jackfruit starts to separate. Simmer for 5-7 minutes. Drain jackfruit and return to pan. Add water to cover and 1 bouillon cube. Bring to boil then simmer for 5 minutes, stirring regularly. Drain and put jackfruit into bowl. Add mayonnaise, veggies, salt and pepper and mash while stirring well to break up bigger chunks.
Serve with wholesome crackers, such as Edward & Sons Baked Brown Rice Snaps® or Exotic Rice Toast™, or make a great Not Chick'n™ sandwich!

Refrigerate unused portion and enjoy within 4 days.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO, Organic, Vegan

Serving size: 0

Ingredients: Organic Young Jackfruit, Water, Sea Salt, Organic Lime Juice