Nasoya Plantspired Gochujang Flavor Plant-Based Steak, 7 oz

Nasoya Plantspired Gochujang Flavor Plant-Based Steak, 7 oz

Tender, Sliced Plant-Based Steak Strips in a Spicy, Sweet & Savory Korean Style Red Pepper Sauce

14g Plant Protein*
*Per Serving, See Nutritional Facts for Sodium Content.

We're setting a new standard with our premium Plantspired Steak that plays by the rules but taste like they break every one.

Our plant-based steak is perfectly sliced and marinated in a spicy, sweet and savory gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekday meals. Delicately char-grilled and caramelized to juicy, tender perfection. Enjoy over rice, veggies, noodles, and more!

Perishable
Keep Refrigerated

No High Fructose Corn Syrup, Plant Based, Vegan

Serving size: 85 gram

Ingredients: Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Gochujang Sauce (Sugar, Water, Corn Syrup, Soy Sauce [Water, Defatted Soybeans], Garlic, Salt, Red Pepper Powder, Wheat Flour, less than 2% of: Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin [for color], Yeast Extract, Onion, Rice Flour, Green Onion, Napa Cabbage, Radish, Dextrose, Koji), Soybean Oil

Contains: Gluten, Soy, Wheat

Calories: 200 calorie
Total fat: 7 gram (9%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 830 milligram (36%)
Total carbohydrate: 22 gram (8%)
Dietary fiber: 3 gram (11%)
Total sugars: 15 gram
Added sugars: 11 gram (22%)
Protein: 14 gram (25%)
Vitamin d: 0 microgram (0%)
Calcium: 41 milligram (4%)
Iron: 4 milligram (20%)
Potassium: 177 milligram (4%)