Molly's Bake House Sponge Cake, 15 oz

Molly's Bake House Sponge Cake, 15 oz

Diabetes Friendly, Kosher, Low Sodium, No High Fructose Corn Syrup, Lactose Free, Soy Free

Serving size: 28 ounce

Ingredients: Wheat Flour, Eggs, Sugar, Palm or Soybean Oil, Salt, Baking Powder, Water, Propylene Glycol, Carameal Color, Xanthan Gum, Citric Acid, Modified Food Starch, Locust Bean Gum, Agar-Agar, Sodium Citrate, Sodium Benzoate, Titanium Dioxide, Acesulfame, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin, Milk Substitute (Soy Protein Concentrate, Sugar, Wheat Flour, Lactic Acid, Natural Flavors), Corn Starch, Sodium Acid Pyrophosphate, Potassium Sorbate, FD&C Yellow #5

Contains: Eggs, Gluten, Soy, Wheat

May Contain: Nuts / Tree Nuts, Sesame

Calories: 90 calorie
Total fat: 5 gram (7%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 25 milligram (8%)
Sodium: 240 milligram (11%)
Total carbohydrate: 10 gram (4%)
Dietary fiber: 0 gram (0%)
Total sugars: 5 gram
Added sugars: 5 gram (11%)
Protein: 1 gram
Vitamin d: 0.1 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.2 milligram (0%)
Potassium: 10 milligram (0%)