Mission Super Soft Taco Flour Tortillas, 20 count, 35 oz
Enjoy the freshly baked taste of Mission® Tortillas. Soft and delicious, our tortillas are great for all kinds of meals and snacks, from fajitas to wraps. What do you want in your Mission® Tortilla?
Chicken Fajita Quesadillas
10 Mission® Flour Tortillas
1 pound boneless, skinless chicken breasts
1 packet fajita seasoning
1 tablespoon vegetable oil
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow onion, diced
1 8-ounce package shredded cheddar cheese
1 8-ounce package shredded Monterey Jack cheese
1 8-ounce container sour cream
Cut the chicken into small pieces. Combine with the fajita seasoning and mix thoroughly. Heat oil in a large skillet over medium heat. Add chicken and cook until no longer pink inside, approximately 5 minutes. Stir in green and red bell peppers and onion. Slowly cook for 10 minutes, or until the vegetables are tender. Layer half of each tortilla with cheddar cheese and chicken/vegetable mixture. Top with Monterey Jack cheese. Fold each tortilla in half to create a "half moon" and press lightly. Coat a skillet or griddle with cooking spray and warm to medium heat. Lightly brown each quesadilla for 2-3 minutes per side until cheese is melted. Cut each quesadilla into three wedges and serve with a dollop of sour cream.
Servings: 10
For Freshness, Refrigerate After Opening
Kosher, No High Fructose Corn Syrup
Serving size: 49 gram
Ingredients: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness)
Contains: Wheat
Calories: 140 calorie
Total fat: 3 gram (4%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 410 milligram (18%)
Total carbohydrate: 24 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 2 gram
Added sugars: 1 gram (2%)
Protein: 4 gram
Vitamin d: 0 microgram (0%)
Calcium: 90 milligram (6%)
Iron: 1.8 milligram (10%)
Potassium: 50 milligram (2%)