Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz

Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz

Recipe

Spicy Steak Fajitas
8 Mission® small size flour tortillas, warmed
1/2 cup Mission® chunky salsa, medium
2 tablespoons lime juice
1 pound flank steak, thinly sliced (across the grain)
1/2 teaspoon olive oil
1/2 cup red bell pepper, sliced into thin strips
1/2 cup green bell pepper, sliced into thin strips
1/2 cup onion, sliced into thin strips
1 teaspoon red pepper, crushed
1 teaspoon chili powder
1/2 cup fat-free sour cream
Slices of fresh avocado

Combine lime juice and flank steak. Heat olive oil in nonstick skillet over medium-high heat; sauté steak approximately 4 minutes. Add green and red bell peppers, onion, crushed red pepper and chili powder; sauté approximately 4 minutes. Evenly spoon cooked steak & vegetable mix into each of the eight warmed flour tortillas. Serve 2 fajitas per person, with salsa, dollops of sour cream and slices of fresh avocado.
Servings: 4

For freshness, refrigerate after opening

Kosher, No High Fructose Corn Syrup

Serving size: 0

Ingredients: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness)

Contains: Wheat