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Mission Carb Balance Soft Taco Flour Tortillas, 8 count, 12 oz
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Mission Carb Balance Soft Taco Flour Tortillas, 8 count, 12 oz

$10.98
In stock
Product Details
UPC: 00073731071090
Brand: Mission

Mission Carb Balance Soft Taco Flour Tortillas, 8 count, 12 oz


Mission® Carb Balance® Tortillas are an excellent source of fiber and contain 2.5g of total fat per serving. Enjoy the freshly baked taste of Mission® Carb Balance® Tortillas. Soft and delicious, our tortillas are great for all kinds of meals and snacks, from fajitas to wraps!


Recipe

Mixed Veggie and Steak Wraps
4 servings | Prep Time: 8 minutes | Cook Time: 9-11 minutes

1 pound skirt steak
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper
2 tablespoons vegetable oil, divided
1 red bell pepper, seeded and thinly sliced
8 asparagus spears, trimmed and cut into 1" pieces
8 ounces mushrooms, thinly sliced
8 Mission® Carb Balance Super Soft Tortillas
1 large avocado, pitted and chopped
1/2 cup prepared salsa

Directions:
1. Rub steak with 1 teaspoon salt and pepper.
2. In a large, heavy skillet over medium-high, heat 1 tablespoon oil. Cook steak, flipping once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.
3. In same skillet heat remaining 1 tablespoon oil. Add bell pepper, asparagus, and mushrooms and 1/4 teaspoon salt and cook, stirring frequently, until tender, about 5 minutes.
4. In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.
5. Thinly slice steak and wrap with vegetables in tortillas. Top with avocado and salsa.


For freshness, refrigerate after opening

High Fiber, Kosher, No High Fructose Corn Syrup, No Added Sugar, Whole Grain

Serving size: 42 gram

Ingredients: Water, Modified Wheat Starch, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Wheat Gluten Isolate, Contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Natural Flavor, Sucralose, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness)

Contains: Wheat


Calories: 70 calorie
Total fat: 2.5 gram (3%)
Saturated fat: 1 gram (5%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 280 milligram (12%)
Total carbohydrate: 19 gram (7%)
Dietary fiber: 13 gram (46%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 5 gram
Vitamin d: 0 microgram (0%)
Calcium: 60 milligram (4%)
Iron: 0.6 milligram (4%)
Potassium: 10 milligram (0%)

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Mission Carb Balance Soft Taco Flour Tortillas, 8 count, 12 oz
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