Michael Angelo's Manicotti with Sauce, 11 oz

Michael Angelo's Manicotti with Sauce, 11 oz

Al Dente Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-Ripened Tomato Sauce and Topped with Mozzarella Cheese.

Italian Tip #04: The Secret to Our Manicotti with Sauce is the Ricotta Cheese Filling.
It's What's Inside that Counts. Especially When it Comes to Our Family Manicotti Recipe. Our Artisan Ricotta is Made the Traditional Italian Way by Our Cheesemaker with Just Three Ingredients (Milk, Vinegar, and Salt). Our Ricotta Has Both a Creamy Delicious Texture and a Simple Yet Savory Flavor that Makes Every Bite Mouthwatering. Mangia - Let's Eat!

Keep Frozen

No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 312 gram

Ingredients: Tomatoes (Tomatoes, Tomato Puree), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg

Contains: Dairy, Eggs, Gluten, Lactose, Milk, Wheat

Calories: 430 calorie
Total fat: 19 gram (24%)
Saturated fat: 10 gram (50%)
Trans fat: 0 gram
Cholesterol: 60 milligram (20%)
Sodium: 870 milligram (38%)
Total carbohydrate: 40 gram (15%)
Dietary fiber: 4 gram (14%)
Total sugars: 12 gram
Added sugars: 0 gram (0%)
Protein: 25 gram
Vitamin d: 0.3 microgram (2%)
Calcium: 520 milligram (40%)
Iron: 1.7 milligram (10%)
Potassium: 850 milligram (20%)