McKee Little Debbie Gingerbread Soft Cookies, 8 count, 6 oz

McKee Little Debbie Gingerbread Soft Cookies, 8 count, 6 oz

Recipe

Gingerbread Ice Cream Sandwiches
Enjoy gingerbread cookies all year long!

Ingredients:
- One carton Little Debbie Gingerbread Soft Cookies
- One tub of your favorite ice cream
- A small bowl of your favorite sprinkles

Directions:
- Let ice cream soften while you unbox and unwrap cookies.
- Place one cookie, icing side down, on a plate.
- Scoop ice cream onto the cookie and spread to the edges.
- Top ice cream with another cookie, icing side up, to make a sandwich.
- Dip ice cream edges into sprinkles.
- Enjoy immediately or serve chilled.

Serving size: 21 gram

Ingredients: Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Molasses, Sugar, Palm and Soybean Oils with TBHQ and Citric Acid to protect flavor, Water, Invert Sugar, Contains 2% or less of each of the following: Dried Eggs, Dried Egg Whites, Baking Soda, Ginger, Salt, Soy Lecithin, Corn Syrup, Dextrose, Gum Arabic, Caramel Color, Allspice, Cinnamon, Corn Starch, Natural and Artificial Flavors (contains Lemon), Red 40, Whey (Milk), Citric Acid, Sorbic Acid (to preserve freshness)

Contains: Dairy, Eggs, Gluten, Lactose, Milk, Soy, Wheat

Calories: 90 calorie
Total fat: 3 gram (4%)
Saturated fat: 1.5 gram (8%)
Trans fat: 0 gram
Polyunsaturated fat: 0.5 gram
Monounsaturated fat: 1 gram
Cholesterol: 5 milligram (2%)
Sodium: 55 milligram (2%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 7 gram
Added sugars: 7 gram (14%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 20 milligram (0%)
Iron: 0.8 milligram (4%)
Potassium: 50 milligram (0%)