McCormick Tex-Mex Chili Seasoning Mix, 1.25 oz

McCormick Tex-Mex Chili Seasoning Mix, 1.25 oz

Recipe

Tex-Mex Chili
Prep time: 5 minutes
Cook time:15 minutes
Makes 4 servings

You will need
1 pkg. McCormick Seasoning Mix
1 lb. lean ground beef or turkey
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (15 to 16 oz.) kidney, pinto or black beans, undrained.
Assorted toppings: Shredded cheese, sour cream, chopped onions, tomatoes or cilantro

Directions
1 Brown meat in large skillet on medium high heat. Drain fat.
2 Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.

Kitchen tips
Southwestern chili tortilla bake: Add 1 can (8 3/4 oz.) whole kernel corn, drained and 1 can (4 1/2 oz.) chopped green chilies with the tomatoes and beans. Cover bottom of greased 11x7-inch baking dish with 3 flour tortillas (8-inch). Layer with 1/2 of the chili mixture and 1 cup shredded cheddar cheese. Repeat tortilla, chili and cheese layers. Bake in preheated 350°F oven 30 minutes or until heated through. Makes 8 servings.

No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan

Serving size: 9 gram

Ingredients: Chili Pepper and Other Spices (Including Red Pepper, Jalapeño Pepper), Onion, Salt, Garlic, Green and Red Bell Pepper

Calories: 25 calorie
Total fat: 1 gram (1%)
Sodium: 350 milligram (15%)
Total carbohydrate: 5 gram (2%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Protein: 1 gram
Calcium: 30 milligram (2%)
Iron: 1.5 milligram (8%)
Potassium: 160 milligram (4%)