McCormick Slow Cooker Mississippi Roast Seasoning Mix, 1.25 oz

McCormick Slow Cooker Mississippi Roast Seasoning Mix, 1.25 oz

No MSG added*
*Except those naturally occurring glutamates.

Recipe

Prep time: 10 minutes
Makes 8 servings

You will need:
1 pkg. McCormick Seasoning Mix
2 ½ to 3 lbs boneless chuck roast, cut in half
½ stick butter
8 pepperoncini peppers

Slow cooker
1. Place roast in slow cooker.
2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover.
3. Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce.
Slow cooker tip: For best results, do not remove cover while cooking.

Electric pressure cooker
1. add 1 cup water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal.
2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick release pressure. Allow roast to stand 10 to 15 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce.

Kitchen tips:
Slice or shred meat and serve with sauce.
Serve over mashed potatoes, cooked pasta or rice, or use for sandwiches.
Use leftovers for fillings for grilled cheese sandwiches, quesadillas, tacos and enchiladas.

No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 4.5 gram

Ingredients: Onion Powder, Garlic Powder, Salt, Buttermilk, Dextrose, Spices (Including Parsley, Celery Seed), Yeast Extract, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Garlic, Extractives of Onion

Contains: Dairy, Gluten, Lactose, Milk, Wheat

Calories: 15 calorie
Total fat: 0 gram (0%)
Sodium: 300 milligram (13%)
Total carbohydrate: 2 gram (1%)
Total sugars: 1 gram
Protein: 1 gram