McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix, 1.6 oz

McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix, 1.6 oz

No MSG added*
*Except those naturally occurring glutamates.

Recipe

Slow cooker BBQ pulled pork
Prep time: 10 minutes
Makes 10 servings

You will need
1 pkg. McCormick Seasoning Mix
3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces
½ cup ketchup
½ cup firmly packed brown sugar
⅓ cup cider vinegar

Slow cooker directions
1. Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover.
3. Cook 8 hours on low or 4 hours on high.
4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Slow cooker tip: For best results, do not remove cover while cooking.

Electric pressure cooker
1. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside.
2. Heat 1 tablespoon oil on sauté function. Place pork in pot. Cook 5 minutes or until lightly browned, turning once. Add 1/3 cup water. Pour in sauce mixture. Close lid. Set valve to seal.
3. Set to cook for 60 minutes on meat/stew function or until pork pulls apart easily. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released.
(Check manufacturer's manual for safe operating directions.)
4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired.

No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 4.5 gram

Ingredients: Brown sugar, Salt, Spices (Including Chili Pepper, Celery Seed, Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika, Natural Flavor (Including Hickory Smoke)

Calories: 15 calorie
Total fat: 0 gram (0%)
Sodium: 430 milligram (19%)
Total carbohydrate: 3 gram (1%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 0 gram