McCormick Ground Cinnamon, 18 oz
One of the world's oldest and most popular spices, the versatile flavor brings deep, warm sweetness to sweet and savory foods- from cookies, pies and coffee to sweet potatoes and spice rubs.
At McCormick we're committed to quality. That's why our premium Ground Cinnamon is never made with added fillers. Aged up to 15 years for rich flavor, it's perfect for both sweet and savory recipes. Add our Ground Cinnamon to cinnamon rolls, French toast or a hot cappuccino. Use it to enhance savory side dishes like sweet potatoes, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or ham for spicy warmth the whole family will enjoy.
Easier than Apple Pie
Prepare 1 refrigerated pie crust as directed on package. Place on foil-lined 12-inch pizza pan; press out any folds. Brush crust with some of 1 lightly beaten egg white. Mix 3/4 cup sugar, 2 tbsp. cornstarch and 1 tbsp. Ground Cinnamon. Toss with 4 cups thinly sliced peeled apples. Spoon into center of crust; spread to within 2 inches of edge. Fold 2-inch edge of crust up over apples, pleating crust as needed. Brush with remaining egg white; sprinkle with 1 tsp. sugar. Bake in preheated 425°F oven 20 minutes.
Kosher, Non GMO, Vegan
Serving size: 0
Ingredients: