McCormick Bag'n Season Pot Roast Cooking Bag & Seasoning Mix, 0.81 oz

McCormick Bag'n Season Pot Roast Cooking Bag & Seasoning Mix, 0.81 oz

No MSG added*
*Except those naturally occurring glutamates.

Recipe

Pot roast
Prep time: 15 minutes
Cook time: 2 hours
Makes 8 servings

You will need
1 pkg. McCormick Cooking Bag & Seasoning Mix
3 to 4 lbs. chuck, bottom round or rump roast, trimmed
4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)
1/4 cup water

Directions
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag.
2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy.

Important: Allow 8 inches for bag to expand while cooking.
Cooking bag should not touch oven walls or racks.
Must be cooked for food safety.

Kitchen tips
For smaller roasts: Bake 2 to 21/2 Ibs. roast 1 to 11/2 hours.

No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 3 gram

Ingredients: Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), Natural Flavor

Contains: Gluten, Soy, Wheat

Calories: 5 calorie
Total fat: 0 gram (0%)
Sodium: 380 milligram (17%)
Total carbohydrate: 1 gram (0%)
Protein: 0 gram