MASECA Traditional Instant Corn Masa Flour 4 Lb

MASECA Traditional Instant Corn Masa Flour 4 Lb

Recipe

Mexican Style Tacos
Ingredients
8 tortillas made with Maseca®
2.2 lb. arrachera (skirt steak), cut in strips
1 tsp. chipotle chili pepper powder
1 clear beer
1 onion, chopped
1 red bell pepper
1 green bell pepper
1/4 onion
Salt

Preparation
Marinate meat with beer, chipotle chili powder, and chopped onion for at least one hour or marinate all night, if possible. Season meat with salt and cook on the grill.
Dice onion, green and red bell peppers. Warm up tortillas and make tacos. Garnish with onion, red and green bell peppers and your favorite salsa.
Serves: 8 tacos

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan, Whole Grain

Serving size: 30 gram

Ingredients: Corn treated with Hydrated Lime, Folic Acid

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 1 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 0 milligram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 2 gram (7%)
Total sugars: 1 gram
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 0.4 milligram (2%)
Potassium: 95 milligram (2%)
Folate: 15%
Folic acid: 40 microgram