Martha White Blueberry Cheesecake Muffin Mix, 7 oz

Martha White Blueberry Cheesecake Muffin Mix, 7 oz

Kosher, No High Fructose Corn Syrup

Serving size: 66 gram

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Cream Cheese Blend (Corn Syrup Solids, Corn Starch, Modified Corn Starch, Sunflower Oil, Nonfat Milk, Whey, Dried Sour Cream [Cream, Nonfat Milk, Cultures], Dried Cream Cheese [Pasteurized Cream and Milk, Cheese Culture, Carob Bean Gum, Salt], Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono- and Diglycerides, Sodium Phosphate, Soy Lecithin, Natural Flavor, Artificial Flavor, Lactic Acid, Citric Acid), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Salt, Corn Starch, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Butter (Cream, Lactic Acid), Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12

Contains: Dairy, Gluten, Lactose, Milk, Soy, Wheat

May Contain: Eggs

Calories: 270 calorie
Total fat: 7 gram (9%)
Saturated fat: 2 gram (10%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 350 milligram (15%)
Total carbohydrate: 49 gram (18%)
Dietary fiber: 1 gram (4%)
Total sugars: 23 gram
Added sugars: 22 gram (44%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 195 milligram (15%)
Iron: 5 milligram (30%)
Potassium: 75 milligram (2%)
Thiamin: 0.4 milligram (35%)
Riboflavin: 0.5 milligram (40%)
Niacin: 6 milligram (40%)
Vitamin b6: 0.5 milligram (30%)
Vitamin b12: 1.9 microgram (80%)