Margaritaville Boomerang Shrimp, 10 oz

Margaritaville Boomerang Shrimp, 10 oz

Crispy Shrimp with a Creamy, Spicy Garlic Tossin' Sauce

Recipe

Boomerang Shrimp Lettuce Wraps
1 box Margaritaville Boomerang Shrimp
4 leaf cups bib lettuce
1 cup Napa cabbage, shredded
4 tbsp. carrots, shoestring sticks
2 tbsp. red onion, strips
3 tbsp. Ponzu sauce or citrus seasoned soy sauce
1 pouch boomerang tossin' sauce
4 Mandarin orange segments
1 tbsp. green onion, sliced

In a mixing bowl place Napa cabbage, carrots, red onions and citrus seasoned soy sauce, mix well. Cook shrimp per directions on carton. Toss cooked shrimp with boomerang tossin' sauce. Evenly place dressed cabbage mix into bib lettuce cups and place sauced shrimp on top. Top each filled lettuce cup with 1 mandarin orange segment and evenly sprinkle sliced green onions on top.

Keep frozen
Do not refreeze

No High Fructose Corn Syrup

Serving size: 0

Ingredients: Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (contains one or more of the following: Soybean, Corn and/or Cottonseed Oil), Wheat Flour, Modified Corn Starch, Contains 2% or less of: Salt, Sea Salt, Yellow Corn Flour, Sugar, Spices, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Sodium Tripolyphosphate (to retain moisture), Malic Acid, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Citric Acid, Calcium Chloride, Nonfat Milk, Sodium Bisulfite (as a preservative), Boomerang Sauce: Water, Soybean Oil, Sugar, Vinegar, Cayenne Peppers, Rice Starch, Garlic, Clam Juice, Whole Egg Powder, Salt, Maltodextrin, Polysorbate, Propylene Glycol Alginate, Extractives of Capsicum, Xanthan Gum, Caramel Color, Sodium Benzoate and Potassium Sorbate (Preservatives)

Contains: Crustaceans, Eggs, Milk, Wheat