Manischewitz Matzo Ball & Soup Mix, 4.5 oz

Manischewitz Matzo Ball & Soup Mix, 4.5 oz

Recipe

What you need
2 large eggs
2 ½ quarts cold water
Matzo Ball Mix (1 packet)
Soup mix (1 packet)
2 tbsp vegetable oil

How to prepare
Mixing directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet #1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet #2) and 10 cups (2 ½ quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter.
Cook: Drop matzo balls into soup and cover tightly. Reduce heat and simmer until thoroughly cooked,
about 20 minutes.
Makes 9-12 Matzo Balls

Kosher, No High Fructose Corn Syrup, Lactose Free

Serving size: 14 gram

Ingredients: Matzo Meal (Unbleached, Unbromated Passover Wheat Flour and Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, Annatto Color

Contains: Gluten, Wheat

Free From: Lactose

Calories: 45 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 1130 milligram (49%)
Total carbohydrate: 8 gram (3%)
Dietary fiber: 1 gram (0%)
Total sugars: 2 gram
Added sugars: 2 gram (4%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0 milligram (0%)
Potassium: 10 milligram (0%)