Light 'n Fluffy Homestyle Egg Noodles, 12 oz

Light 'n Fluffy Homestyle Egg Noodles, 12 oz

Enriched Noodle Product

Crafted to taste homemade, our widest egg noodles deliver simply delicious results. Create meals you feel good about serving by providing all the comforting flavors of the food you love, but with the signature texture and taste of Light 'n Fluffy® noodles.

Recipe

Mushroom, Ricotta and Spinach Dumpling Noodle Bake

12 oz Light 'n Fluffy® Homestyle Egg Noodles
3 tbsp canola oil
3 tbsp butter
3/4 lb. sliced mixed mushrooms
1 large white onion, diced
3 cloves garlic, minced
1 tbsp finely chopped fresh thyme
3/4 tsp each salt and pepper
1 1/2 cups heavy cream
1 1/3 cup dry white wine
8 oz baby spinach
Pinch ground nutmeg
1 tub (8 oz) ricotta cheese
1 cup grated Parmesan cheese, divided
1 1/2 cups shredded mozzarella cheese
3 tbsp finely chopped fresh chives

Preheat oven to 400°F. Cook noodles according to package directions.
Meanwhile, heat oil and butter in large skillet set over high heat; cook mushrooms, onion, garlic, thyme, salt and pepper for 5 to 8 minutes or until mushrooms start to brown.
Stir in cream and wine; bring to boil. Reduce heat to medium; cook for 3 to 5 minutes or until slightly thickened. Stir in spinach and nutmeg; cook for 1 to 2 minutes or until wilted.
Remove from heat; stir in noodles, ricotta and 1/2 cup parmesan until well coated. Scrape into greased 13 x 9-inch baking dish. Sprinkle with mozzarella and remaining Parmesan.
Bake for 15 to 20 minutes or until golden brown and bubbly. Sprinkle with chives before serving,

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Contains: Eggs, Wheat