Lifeway Watermelon Cultured Lowfat Milk Kefir, 32 fl oz
25-30 billion CFU†
†at time of manufacture
Love your guts
Naturally gluten free
May support a strong immune system**
May promote a balanced and diverse microbiome**
Rich in calcium and vitamin D
Good source of protein
Quality bioavailable nutrients
**As part of a balanced diet.
12 live & active probiotic cultures
B. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. florentinus
We use milk from cows that have not been treated with artificial hormones.‡
‡No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows.
Keep refrigerated
Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it.
Diabetes Friendly, Gluten Free, Kosher, Low Sodium, No High Fructose Corn Syrup, Lactose Free, Non GMO
Serving size: 240 millilitre
Ingredients: Pasteurized Lowfat Milk, Cane Sugar, Nonfat Milk, Natural Watermelon Flavor with other Natural Flavors, Pectin, Vegetable Juice (For Color), Lactase Enzyme, Vitamin A Palmitate, Vitamin D3, Cultures
Contains: Dairy, Milk
Free From: Gluten, Lactose
Calories: 130 calorie
Total fat: 2 gram (3%)
Saturated fat: 1.5 gram (8%)
Trans fat: 0 gram
Cholesterol: 10 milligram (3%)
Sodium: 125 milligram (5%)
Total carbohydrate: 15 gram (5%)
Dietary fiber: 0 gram (0%)
Total sugars: 15 gram
Added sugars: 5 gram (10%)
Protein: 10 gram (17%)
Vitamin d: 3.8 microgram (20%)
Calcium: 390 milligram (30%)
Iron: 0 milligram (0%)
Potassium: 380 milligram (8%)