Libby's Corned Beef, 12 oz, 2 count

Libby's Corned Beef, 12 oz, 2 count

Recipe

Easy corned beef and cabbage
Ingredients:
4 slices bacon
1 cup coarsely chopped onion
2 tablespoons Parkay® Original-stick
1 head green cabbage, coarsely chopped
¼ cup water
½ teaspoon ground black pepper
1 can (12 oz each) Libby's® Corned Beef

Step one
Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.
Step two
Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.
Step three
Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.

No High Fructose Corn Syrup

Serving size: 56 gram

Ingredients: Cooked Beef, Beef, Water, Salt, Sugar, Sodium Nitrite

Calories: 130 calorie
Total fat: 7 gram (9%)
Saturated fat: 3.5 gram (18%)
Trans fat: 0 gram
Cholesterol: 50 milligram (17%)
Sodium: 530 milligram (23%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 1 gram
Added sugars: 1 gram (1%)
Protein: 14 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 1.8 milligram (10%)
Potassium: 0 milligram (0%)