Let's Do...Organic 100% Organic Coconut Flour, 1 lb

Let's Do...Organic 100% Organic Coconut Flour, 1 lb

Let's Do...Organic® Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked goods and splendid in smoothies.

Recipe

Replace 25% of the wheat (or other grain) flour with coconut flour, while also increasing the liquid by the same measure.
If your recipe calls for...
2 cups grain flour
1 cup of water
...try this:
1/2 cup coconut flour
1 1/2 cups grain flour
1 1/2 cups water
Let's Do...Organic Coconut Flour can also replace wheat flour completely in many recipes with great results (see our brownies recipe below for a perfect example).

Wheat Free Brownies
1/3 cup butter or non-dairy alternative
1/2 cup cocoa powder
6 eggs or equivalent substitute
1 cup sugar
1/2 tsp vanilla
1/2 cup Let's Do ...Organic® Coconut Flour, sifted
1 cup chocolate chips (optional)

Preheat oven to 350° F.
In a medium saucepan over low heat, blend butter and cocoa powder.
Remove from heat and let cool. In a separate bowl, mix eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in coconut flour until batter is no longer lumpy. Add chocolate chips, if desired.
Bake in pre-greased 8” x 8” baking pan for about 30-35 minutes. Allow to cool before cutting into squares. Makes about 10 servings.

Store tightly closed bag in refrigerator or freezer and enjoy within six months.

Gluten Free, High Fiber, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Organic, Vegan

Serving size: 0

Ingredients: Organic Coconut Flour