Lee Kum Kee Panda Brand Sauce for Lettuce Wrap, 15.7 oz

Lee Kum Kee Panda Brand Sauce for Lettuce Wrap, 15.7 oz

Recipe

Classic Lettuce Wrap recipe
Recipe ingredients:
• 8 oz ground chicken, or ground pork
• 4 oz. can water chestnuts, drained and chopped
• 2 green onions, chopped
• ¼ cup roasted peanuts, chopped (divided)
• ½ carrot, diced
• 1 head iceberg lettuce, separated into rounds
• 2 tbsp. cooking oil
• 3 oz. Lee Kum Kee Sauce for Lettuce Wrap

Directions:
1. Heat oil over high heat in a large frying pan or wok.
2. Add chicken (or pork) and stir-fry for 3 minutes or until browned. Add the carrots, ½ of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes.
3. Add 3 oz. of Lee Kum Kee Sauce for Lettuce Wrap, bring to a simmer, and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.
Serving suggestion: Serve with rice or noodles.
Preparation time: 6 mins.
Cooking time: 6 mins. (for 2-3 people)

Store in a cool, dry place.
Best Before: See bottle for date.
Refrigerate after opening for quality.

No High Fructose Corn Syrup

Serving size: None None

Ingredients: Water, Sugar, Soybean Oil, Sesame Oil, Salt, Sweet Potato Powder, Modified Corn Starch, Rice Vinegar, Contains Less Than 2% of Soybeans, Spices, Dehydrated Garlic, Wheat Flour, Sesame Paste, Caramel Color, Yeast Extract, Chili Peppers, Safflower Oil, Xanthan Gum, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin

Contains: Dairy, Gluten, Lactose, Milk, Sesame, Soy, Wheat