Lee Kum Kee Panda Brand Sauce for Broccoli Beef, 8 oz

Lee Kum Kee Panda Brand Sauce for Broccoli Beef, 8 oz

Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Broccoli Beef, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor.

Recipe

Preparation time: 4 minutes
Cooking time: 5 minutes
Serving suggestion: Serve with rice or noodle for 4-6 people

Ingredients:
• 1lb. Flank steak or other tender cut beef, thinly sliced
• 8 oz. small broccoli florets
• 2 tbsp cooking oil
• 1 pouch Lee Kum Kee Sauce for Broccoli Beef

Directions:
1. Heat oil over high heat in a large frying pan or wok.
2. Add beef and stir-fry for 2 minutes until browned. Add broccoli and stir-fry for an additional 2 minutes.
3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Broccoli Beef. Bring to a simmer, and then serve

Store in a cool, dry place.
Once opened, consume immediately.
Best before: See printed date.

No High Fructose Corn Syrup

Serving size: 17 gram

Ingredients: Water, Sugar, Rice Cooking Wine (Rice Wine, Salt), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractive (Oyster, Water, Salt), Modified Food Starch, Rice Vinegar, Contains Less Than 2% of Salt, Yeast Extract, Sesame Oil†, Spice, Caramel Color, Safflower Oil†, Xanthan Gum, Lactic Acid, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin, †Add a Trivial Amount of Fat

Contains: Dairy, Gluten, Lactose, Milk, Sesame, Soy, Wheat

Calories: 20 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 270 milligram (12%)
Total carbohydrate: 4 gram (2%)
Dietary fiber: 0 gram (0%)
Total sugars: 3 gram
Added sugars: 3 gram (7%)
Protein: 0 gram
Vitamin d: 0%
Calcium: 0%
Iron: 0%
Potassium: 0%