Lean Cuisine Protein Kick Vermont White Cheddar Mac & Cheese, 8 oz
Pasta in a Vermont White Cheddar Cheese
Kick your dish up a notch with 18g of protein and crave-worthy taste.
Kick Your Day Into High Gear.
This dish provides you with 31% of the recommended daily value of protein.
Keep Frozen
No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Non GMO
Serving size: 226 gram
Ingredients: Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), 2% or less of Rice Starch, Salt, Butter (Cream, Salt), Spice
Contains: Dairy, Gluten, Milk, Wheat
Calories: 280 calorie
Total fat: 7 gram (9%)
Saturated fat: 4.5 gram (23%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 2 gram
Cholesterol: 20 milligram (7%)
Sodium: 800 milligram (35%)
Total carbohydrate: 35 gram (13%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 18 gram (31%)
Vitamin d: 0 microgram (0%)
Calcium: 410 milligram (30%)
Iron: 0.3 milligram (0%)
Potassium: 160 milligram (4%)