La Veneziane Gluten Free Spaghetti, 8.8 oz

Gluten-Free Corn Pasta

"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.

Gluten Free, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 0

Ingredients: Corn Flour; Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable origin;

Total sugars: 0 gram
Calcium: 0 milligram (2%)
Iron: 0 milligram (10%)
Vitamin c: 0 milligram (0%)
Protein: 4 gram
Vitamin a: 0 microgram (0%)
Trans fat: 0 gram
Total fat: 0.5 gram (1%)
Cholesterol: 0 milligram (0%)
Total carbohydrate: 45 gram (15%)
Dietary fiber: 1 gram (4%)
Sodium: 0 gram (0%)
Saturated fat: 0 gram (0%)
Calories: 200 kilocalorie