Krusteaz Wild Blueberry Muffin Mix, 17.1 oz

Krusteaz Wild Blueberry Muffin Mix, 17.1 oz

Fill your home with the scent of freshly baked Krusteaz Wild Blueberry Muffins, then fill a plate and watch the blueberry deliciousness disappear. A can of sweet and juicy wild blueberries is included in every box to make these muffins bursting with blueberries. They're so good that your family may want you to double the recipe.

Recipe

You'll Will Need:
Water 2/3 cup
Vegetable Oil 2/3 cup
Eggs 2

Tip: Before you bake. sprinkle top with sugar to add a sweet crunch.
1. Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
2. Drain and rinse blueberries in cold water; set aside.
3.Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased 8x4-inch loaf pan. Do not eat raw batter.
4. Bake as directed below or until golden brown. Cool 5 minutes gently loosen and remove from pan. Store cooled muffins in tightly covered container.

Yield: 12 standard muffins; Temperature: 400°F; Bake Time: 18-22 minutes
Yield: 24 mini muffins; Temperature: 400°F; Bake Time: 14-16 minutes
Yield: 8x4-inch loaf pan; Temperature: 350°F; Bake Time: 48-52 minutes
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Wild Blueberry Scones
1 package krusteaz wild blueberry muffin mix
2/3 cup all-purpose flour
2 tsp baking powder
1/2 cup (1 stick) cold butter, cut into small cubes
1/2 cup + 2 tbsp heavy cream, divided
2 eggs
1 can blueberries (enclosed), drained and rinsed

Heat oven to 350°F. Whisk muffin mix, flour and baking powder in large bowl. Cut in butter. Whisk 1/2 cup cream and eggs together and add to dry mix. Combine until blended. Fold in blueberries. With floured hands, shape dough into 8" disk. Brush top with 2 Tbsp cream. Cut disk into 8 triangles and place 2 inches apart onto lightly greased or lined baking sheet. Bake 25-30 minutes. Cool and store in airtight container.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup

Serving size: 81 gram

Ingredients: Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Food Starch-Modified, Natural Flavor, Salt, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Tapioca Starch, Dextrose, Soybean Oil, Guar Gum, Citric Acid, Xanthan Gum, Blueberries: Blueberries, Water

Contains: Gluten, Wheat

May Contain: Dairy, Eggs, Lactose, Milk, Nuts / Tree Nuts, Soy

Calories: 270 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 430 milligram (19%)
Total carbohydrate: 63 gram (23%)
Dietary fiber: 1 gram (4%)
Total sugars: 31 gram
Added sugars: 30 gram (60%)
Protein: 3 gram
Vitamin d: 0 microgram (0%)
Calcium: 10 milligram (0%)
Iron: 1.7 milligram (10%)
Potassium: 40 milligram (0%)