Krusteaz Gluten Free Wild Blueberry Muffin Mix, 15.7 oz

Krusteaz Gluten Free Wild Blueberry Muffin Mix, 15.7 oz

When it comes to pastries, it's hard to find a more certified classic than the blueberry muffin. When making a gluten free option, we made sure it was the same moist, incredible tasting treat we're all used to. Krusteaz Gluten Free Blueberry Muffins are the top of the muffin game and so easy to make. Simply add milk, butter and eggs to the mix and have mouth watering blueberry muffins after baking for about 20 minutes.

Recipe

Coconut almond crunch muffins
Blueberry crunch topping:
1 cup shredded coconut
1/2 cup almond flour
2 tbsp butter, softened
1 can wild blueberries (enclosed), drained and rinsed

Heat oven to 375°F. Line muffin pan with paper baking cups. Prepare muffin batter as directed above, omitting blueberries and adding 1/2 cup chopped almonds. Fill muffin cups 2/3 full; set aside. Topping: stir together coconut, almond flour and butter until crumbly. Gently stir in blueberries. Sprinkle topping over batter. Bake 19-21 minutes.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Whole Grain

Serving size: 75 gram

Ingredients: Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Guar Gum, Soybean Oil, Tapioca Starch, Natural Flavor, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water

Contains: Soy

May Contain: Milk

Calories: 250 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 500 milligram (22%)
Total carbohydrate: 58 gram (21%)
Dietary fiber: 2 gram (7%)
Total sugars: 32 gram
Added sugars: 31 gram (62%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 0.5 milligram (2%)
Potassium: 60 milligram (0%)