Krusteaz Gluten Free Honey Cornbread & Muffin Mix, 15 oz

Krusteaz Gluten Free Honey Cornbread & Muffin Mix, 15 oz

With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.

Recipe

Salsa & Double Corn Skillet Bake
1 package Krusteaz Gluten Free Honey Cornbread & Muffin Mix
1 cup milk
1/3 cup vegetable oil
1 egg
3/4 cup thick-and-chunky salsa
1/2 cup corn kernels
1/2 cup chopped green onions

Heat oven to 375°F. Lightly grease 10-inch cast iron skillet. Prepare cornbread batter as directed above, stirring in salsa, corn kernels, and green onions. Spoon batter into prepared skillet and spread evenly. Bake 35-40 minutes or until toothpick inserted into center comes out clean.

Gluten Free, Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Whole Grain

Serving size: 30 gram

Ingredients: Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey

Contains: Corn (Maize)

May Contain: Dairy, Milk, Soy

Calories: 110 calorie
Total fat: 0.5 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 310 milligram (13%)
Total carbohydrate: 25 gram (9%)
Dietary fiber: 1 gram (4%)
Total sugars: 9 gram
Added sugars: 9 gram (18%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.5 milligram (2%)
Potassium: 50 milligram (0%)