Krusteaz Gluten Free All Purpose Flour, 32 oz

Krusteaz Gluten Free All Purpose Flour, 32 oz

With Krusteaz Gluten Free All-purpose Flour, there's absolutely nothing you can't make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.

Recipe

Gluten Free Chocolate Chip Cookies
2¼ cups Krusteaz Gluten Free All Purpose Flour
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp baking soda
1 tsp salt
1½ cups chocolate chips
2 eggs
1 cup (2 sticks) butter, softened
1 tsp vanilla

Heat oven to 350°F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3½ dozen cookies.

Gluten Free Classic Pancakes
1¼ cups Krusteaz Gluten Free All Purpose Flour
1 tbsp sugar
3½ tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
3 tbsp butter, melted

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 ½ minutes per side or until golden brown, turning only once. Makes 13-14, 4-inch pancakes.

Store in a Cool, Dry Place

Gluten Free, Kosher, Low Sodium, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar, Vegan, Whole Grain

Serving size: 30 gram

Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum

Calories: 110 calorie
Total fat: 1 gram (1%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 0 milligram (0%)
Sodium: 5 milligram (0%)
Total carbohydrate: 23 gram (8%)
Dietary fiber: 1 gram (4%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 0 milligram (0%)
Iron: 0.7 milligram (4%)
Potassium: 70 milligram (0%)