Kraft Shredded Sharp White Cheddar Natural Cheese, 8 oz
No rbST Hormone
Made with Milk from Cows Raised without Added rbST Hormone*
*No Significant Difference Has Been Shown Between Milk Derived from rbST-Treated and Non-rbST-Treated Cows
Spinach-Bacon Macaroni & Cheese
Prep Time: 25 min.
Total Time: 45 min.
Makes: 6 servings, about 1 cup each
What you need!
3 cups medium pasta shells, uncooked
1 pkg. (6 oz.) baby spinach leaves
4 slices Oscar Mayer Bacon, chopped
2 tbsp. flour
2 cups milk
1/4 cup Kraft Grated Parmesan Cheese
1 pkg. (8 oz.) Kraft Shredded Sharp White Cheddar Cheese, divided
Make it!
1. Heat oven to 350°F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3. Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until hot and bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1 cup cheddar; cook and stir 2 to 3 min. or until cheddar is melted.
4. Drain pasta mixture. Add to cheese sauce along with the bacon; mix lightly.
5. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
6. Bake 20 min. or until heated through.
Keep Refrigerated
Best when Used by Date Shown, Once Opened, Use within 5 Days
Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar
Serving size: 28 gram
Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)
Contains: Dairy, Milk
Calories: 110 calorie
Total fat: 9 gram (12%)
Saturated fat: 6 gram (29%)
Trans fat: 0 gram
Cholesterol: 25 milligram (9%)
Sodium: 170 milligram (7%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)