Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz

Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz

No rbST Hormone
Made with Milk from Cows Raised without Added rbST Hormone*
*No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows

Zip-Pak®

Recipe

Spinach-Bacon Macaroni & Cheese

Prep: 25 min.
Total: 45 min.
Makes: 6 servings, about 1 cup each

What you need!
3 cups medium pasta shells, uncooked
1 pkg. (6 oz.) baby spinach leaves
4 slices Oscar Mayer Bacon, chopped
2 tbsp. flour
2 cups milk
2 cups Kraft Shredded Sharp Cheddar Cheese, divided
1/4 cup Kraft Grated Parmesan Cheese

Make it!
1. Heat oven to 350°F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3. Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
4. Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min. or until melted. Add pasta mixture and bacon; mix well.
5. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 min. or until heated through.

Keep Refrigerated
Best When Used by Date Shown, Once Opened, Use within 5 Days

Keto Friendly, No High Fructose Corn Syrup, No Added Sugar

Serving size: 226 gram

Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Milk

Calories: 110 calorie
Total fat: 9 gram (12%)
Saturated fat: 6 gram (29%)
Trans fat: 0 gram
Cholesterol: 25 milligram (9%)
Sodium: 170 milligram (7%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)