Kraft Shredded Mozzarella Cheese for a Creamy Melt, 8 oz

Kraft Shredded Mozzarella Cheese for a Creamy Melt, 8 oz

Shredded Low-Moisture Part-Skim Mozzarella Cheese with Cream Cheese

We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better!

Recipe

Make-Ahead Unstuffed Shells
Prep Time: 30 min.
Total Time: 1 hour 15 min.
Makes: 6 servings

What you need!
4 cups medium pasta shells, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) pasta sauce
1 tub (8 oz.) Philadelphia Cream Cheese Spread
⅓ cup chopped fresh basil
¼ cup Kraft Grated Parmesan Cheese
2 tbsp. Milk
½ tsp. dried Italian seasoning
1-½ cups Kraft Shredded Mozzarella Cheese with a Touch of Philadelphia

Make it!
1. Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.
2. Drain pasta. Mix cream cheese spread, basil, parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.
3. Heat oven to 375°F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.
Variation: Casserole can be baked immediately after assembling. Just reduce the baking time to 30 min., uncovering after 20 min.
Special Extra: Garnish with additional 1/3 cup chopped fresh basil just before serving.

Keep Refrigerated
Best When Used by Date Shown, Once Opened, Use within 5 Days

No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Milk

Calories: 90 calorie
Total fat: 6 gram (8%)
Saturated fat: 3.5 gram (19%)
Trans fat: 0 gram
Cholesterol: 15 milligram (5%)
Sodium: 160 milligram (7%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 1 gram (2%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 200 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)