Kraft Shredded Low-Moisture Mozzarella Natural Cheese, 8 oz

Kraft Shredded Low-Moisture Mozzarella Natural Cheese, 8 oz

Zip-Pak®

Recipe

Spaghetti Bake
Prep Time: 20 min.
Total Time: 35 min.
Makes: 6 servings

What you need!
1/2 lb. spaghetti, uncooked
1/2 lb. Italian sausage
1-1/2 cups pasta sauce
1 egg, beaten
1/4 cup Kraft Grated Parmesan Cheese
1-1/2 cups Kraft Shredded Whole Milk Mozzarella Cheese, divided

Make it!
1. Heat oven to 375°F.
2. Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
3. Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
4. Bake 15 min. or until heated through. Let stand 5 min. Before cutting to serve.

Substitutions:
Substitute ground beef for the Italian sausage. Prepare using whole wheat spaghetti.

Keep Refrigerated
Best When Used by Date Shown, Once Opened, Use within 5 Days

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Milk

Calories: 90 calorie
Total fat: 7 gram (8%)
Saturated fat: 4 gram (20%)
Trans fat: 0 gram
Cholesterol: 20 milligram (7%)
Sodium: 190 milligram (8%)
Total carbohydrate: 1 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)