Kraft Shredded Fat Free Mozzarella Natural Cheese, 7 oz

Kraft Shredded Fat Free Mozzarella Natural Cheese, 7 oz

No rbST Homone
Made with Milk from Cows Raised without Added rBST Hormone*
*No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows

Recipe

Skillet Parmesan Zucchini
Prep Time: 25 min.
Total Time: 25 min.
Makes: 4 Servings, about 2 cups each

What you need!
1/2 lb. multi-grain spaghetti, uncooked
1 small red pepper, chopped
1 small onion, chopped
4 small zucchini (1 lb.), cut into thin slices
1/2 cup spaghetti sauce
3/4 cup Kraft Shredded Fat Free Mozzarella Cheese
2 tbsp. Kraft Grated Parmesan Cheese

Make it!
1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, cook peppers and onions in large nonstick skillet on medium heat 5 min. Add zucchini; cook and stir 2 min. Stir in spaghetti sauce; cover. Cook 8 min. Or until vegetables are crisp-tender, stirring occasionally. Top with cheeses; cook, covered, 1 min. Or until mozzarella is melted.
3. Drain spaghetti; place on platter. Top with vegetable mixture.

Keep Refrigerated
Best When Used by Date Shown, Once Opened, Use within 5 Days

No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Yeast*, Artificial Color, Enzymes, Vitamin A Palmitate), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor), *Ingredient Not in Regular Mozzarella Cheese

Contains: Dairy, Milk

Calories: 45 calorie
Total fat: 0 gram (0%)
Saturated fat: 0 gram (0%)
Trans fat: 0 gram
Cholesterol: 5 milligram (1%)
Sodium: 280 milligram (12%)
Total carbohydrate: 2 gram (1%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 9 gram
Vitamin d: 0 microgram (0%)
Calcium: 250 milligram (20%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)
Vitamin a: 60 microgram (6%)