Kraft Mozzarella Natural Cheese, 8 oz

Kraft Mozzarella Natural Cheese, 8 oz

Shredded Low-Moisture Part-Skin Mozzarella Cheese

No rbST Hormone
Made with Milk from Cows Raised without Added rbST Hormone*
*No Significant Difference Has Been Shown Between Milk Derived from rbST-Treated and Non-rbST-Treated Cows

Recipe

Pizza Margherita
Prep Time: 10 min.
Total Time: 22 min.
Makes: 6 servings

What you need!
1-1/2 cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 ready-to-use baked pizza crust (12 inch)
2 large plum tomatoes, thinly sliced
2 cloves garlic, minced
1/4 cup slivered red onions
8 fresh basil leaves, torn

Make it!
1. Heat oven to 425°F.
2. Sprinkle 1 cup cheese onto pizza crust; top with remaining ingredients, including remaining cheese.
3. Place crust directly on middle oven rack.
4. Bake 10 to 12 min. Or until cheese is melted.

Keep Refrigerated
Best When Used by Date Shown, Once Opened, Use Within 5 Days

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Lactose, Milk

Calories: 80 calorie
Total fat: 6 gram (7%)
Saturated fat: 3.5 gram (17%)
Trans fat: 0 gram
Cholesterol: 15 milligram (5%)
Sodium: 150 milligram (7%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 200 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)