Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz

Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz

Finely Shredded Cheddar & Monterey Jack Cheeses

No rbST Hormone
Made with Milk from Cows Raised without Added rbST Hormone*
*No Significant Difference has Been Shown Between Milk Derived from rbST-Treated and Non-rbst-Treated Cows

Recipe

Tilapia Veracruz
Prep Time: 10 Min.
Total Time: 35 Min.
Makes: 4 servings

What you need!
1/2 cup Kraft sun dried tomato vinaigrette dressing
2 tbsp. fresh lime juice
4 tilapia fillets (1 lb.)
2 large tomatoes, chopped
1/2 cup pimento-stuffed green olives, cut in half
3/4 cup Kraft Mexican Style Finely Shredded cheddar jack cheese
1 tbsp. chopped fresh cilantro

Make it!
Heat oven to 400°F.
1. Mix dressing and lime juice until blended. Place fish in single layer in 13x9-inch baking dish sprayed with cooking spray; drizzle with half the dressing mixture.
2. Bake 20 min. Meanwhile, toss tomatoes and olives with remaining dressing mixture.
3. Top fish with tomato mixture and cheese; bake 5 min. Or until cheese is melted and fish flakes easily with fork.
4. Sprinkle with cilantro.

Keep Refrigerated
Best When Used by Date Shown, Once Opened, Use within 5 Days

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Lactose, Milk

Calories: 110 calorie
Total fat: 9 gram (11%)
Saturated fat: 5 gram (27%)
Trans fat: 0 gram
Cholesterol: 25 milligram (9%)
Sodium: 180 milligram (8%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)