Kraft Grated Parmesan Cheese, 8 oz

Kraft Grated Parmesan Cheese, 8 oz

Yes to the taste you love.
✓ Cheesemaking since 1914
✓ Always starts with fresh milk

Recipe

Easy Baked Parmesan Meatballs
Prep Time: 15 min.
Total Time: 40 min.
Makes: 6 servings.

What you need!
1 lb. Lean ground beef
1/3 cup Kraft Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg, beaten
1 clove garlic, minced

Make it!
1. Heat oven to 375°F.
2. Mix ingredients just until blended; shape into 12 meatballs.
3. Place on greased foil-covered rimmed baking sheet.
4. Bake 25 min. or until done (160°F).

Serving Suggestion:
Try serving with your favorite hot cooked pasta and sauce, and a quick bagged salad tossed with your favorite Kraft Dressing, such as House Italian.

Substitute:
Substitute 1 tbsp. parsley flakes for the chopped fresh parsley.

Refrigerate After Opening
Best when used by date shown.

Keto Friendly, No High Fructose Corn Syrup, No Added Sugar

Serving size: 5 gram

Ingredients: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate to protect flavor

Contains: Dairy, Lactose, Milk

Calories: 20 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 1 gram (4%)
Trans fat: 0 gram
Cholesterol: 5 milligram (1%)
Sodium: 80 milligram (4%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)