Kraft Grated Parmesan Cheese, 24 oz

Kraft Grated Parmesan Cheese, 24 oz

Yes to the taste you love.
✓Always starts with fresh milk

Recipe

Crispy parmesan potatoes
Prep time: 10 min.
Total time: 45 min.
Makes: 8 servings

What you need!
1/2 cup Kraft Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon Gold potatoes (1-3/4 lb.), cut lengthwise in half
3 tbsp. butter, melted

Make it!
1. Heat oven to 400°F.
2. Combine cheese and garlic powder in shallow dish.
3. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
4. Bake 30 to 35 min. or until potatoes are tender.

Refrigerate after opening
Best if used by date shown.

Keto Friendly, No High Fructose Corn Syrup, No Added Sugar

Serving size: 5 gram

Ingredients: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate to Protect Flavor

Contains: Dairy, Lactose, Milk

Calories: 20 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 1 gram (4%)
Trans fat: 0 gram
Cholesterol: 5 milligram (1%)
Sodium: 80 milligram (4%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)