Kraft Grated Parmesan & Romano Cheese, 8 oz

Kraft Grated Parmesan & Romano Cheese, 8 oz

Yes to the taste you love.
✓ Cheesemaking since 1914
✓ Always starts with fresh milk

Recipe

Easy Pasta Skillet
Prep Time: 20 min.
Total Time: 35 min.
Makes: 6 servings.

What you need!
1 lb. lean ground beef
2-1/2 cups water
3 cups mostaccioli, uncooked
1 jar (24 oz.) pasta sauce
1-1/2 cups Kraft Shredded Mozzarella Cheese, divided
1/3 cup Kraft Grated Parmesan & Romano Cheese

Make it!
1. Brown meat in large skillet; drain. Return meat to skillet. Stir in water, bring to boil.
2. Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
3. Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and grated cheese; cover. Cook 3 min. or until mozzarella is melted.

Refrigerate After Opening
Best before date shown.

Keto Friendly, No High Fructose Corn Syrup, No Added Sugar

Serving size: 5 gram

Ingredients: Parmesan Cheese and Romano Cheese made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Culture. Salt, Enzymes), Cellulose Powder, Potassium Sorbate to protect flavor

Contains: Dairy, Lactose, Milk

Calories: 20 calorie
Total fat: 1.5 gram (2%)
Saturated fat: 1 gram (4%)
Trans fat: 0 gram
Cholesterol: 5 milligram (2%)
Sodium: 80 milligram (3%)
Total carbohydrate: 0 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 2 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)