Kraft Finely Shredded Triple Cheddar Natural Cheese, 8 oz

Kraft Finely Shredded Triple Cheddar Natural Cheese, 8 oz

Shredded Vermont White Cheddar, Sharp Cheddar & Mild Cheddar Cheeses

No rbST Hormone
Made with Milk from Cows Raised without Added rbST Hormone*
*No Significant Difference has Been Shown Between Milk Derived from rbST-Treated and Non-rbst-Treated Cows

Recipe

Sunday Brunch Bake
Prep Time: 25 min.
Total Time: 55 min.
Makes: 12 servings

What you need!
1 doz. eggs
1/3 cup Breakstone's or Knudsen Sour Cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 pkg. (8 oz.) Kraft Finely Shredded Triple Cheddar Cheese

Make it!
1. Heat oven to 400°F.
2. Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
3. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat until sausage is done, stirring occasionally; drain.
4. Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
5. Bake 30 min. or until knife inserted in center comes out clean.

Keep Refrigerated
Best when Used by Date Shown, Once Opened, Use within 5 Days

No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Milk

Calories: 110 calorie
Total fat: 9 gram (12%)
Saturated fat: 6 gram (29%)
Trans fat: 0 gram
Cholesterol: 25 milligram (9%)
Sodium: 170 milligram (7%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)