Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
Shredded Low-Moisture Part-Skim Mozzarella Cheese
No rBST Hormone
Made with Milk from Cows Raised without Added rBST Hormone*
*No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows
Pizza Margherita
Prep: 10 min.
Total Time: 22 min.
Makes: 6 Servings
What you need!
1-1/2 cups Kraft Finely Shredded Mozzarella Cheese, divided
1 ready-to-use baked pizza crust (12 inch)
2 large plum tomatoes, thinly sliced
2 cloves garlic, minced
1/4 cup slivered red onions
8 fresh basil leaves, torn
Make it!
1. Heat oven to 425°F.
2. Sprinkle 1 cup cheese onto pizza crust; top with remaining ingredients, including remaining cheese.
3. Place crust directly on middle oven rack.
4. Bake 10 to 12 min. Or until cheese is melted.
Substitute: Substitute drained roasted red pepper slices for the tomatoes.
Keep Refrigerated
Best when Used by Date Shown, Once Opened, Use within 5 Days
Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar
Serving size: 28 gram
Ingredients: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)
Contains: Dairy, Milk
Calories: 80 calorie
Total fat: 6 gram (7%)
Saturated fat: 3.5 gram (17%)
Trans fat: 0 gram
Cholesterol: 15 milligram (5%)
Sodium: 150 milligram (7%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 200 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)