Kraft Finely Shredded Mexican Style Cheddar and Monterey Jack Natural Cheese, 8 oz
No rBST hormone
Made with milk from cows raised without added rBST hormone*
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Ultimate sheet pan nachos
Prep time: 25 min.
Total time: 25 min.
Makes: 10 servings
What you need:
3/4 lb. beef skirt steak, cut into 1/2-inch pieces
2 tbsp. (about 1/2 of 1-oz. pkg.) taco seasoning mix
1 tbsp. oil
10 cups tortilla chips (10 oz.)
1 pkg. (8 oz.) Kraft Finely Shredded Mexican Style Cheddar Jack Cheese
1-1/2 cups halved grape tomatoes
1 avocado, chopped
1/2 cup each chopped fresh cilantro and green onions
3/4 cup sour cream
1/2 cup salsa
Make it!
1. Heat oven to 350ºF.
2. Toss meat with taco seasoning mix until evenly coated.
3. Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. Or until done, stirring frequently. Remove from heat.
4. Cover large rimmed baking sheet with foil. Spread chips onto prepared baking sheet; top with cheese and meat.
5. Bake 6 to 8 min. or until cheese is melted.
6. Top with remaining ingredients.
Keep refrigerated
Best if used by date shown, once opened, use within 5 days
Keto Friendly, No High Fructose Corn Syrup, No Added Sugar
Serving size: 28 gram
Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)
Contains: Dairy, Lactose, Milk
Calories: 100 calorie
Total fat: 9 gram (11%)
Saturated fat: 5 gram (27%)
Trans fat: 0 gram
Cholesterol: 25 milligram (9%)
Sodium: 180 milligram (8%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)