Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz

Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz

Shredded Colby & Monterey Jack Cheeses

No rbST Hormone
Made with Milk from Cows Raised without Added rbST Hormone*
*No Significant Difference Has Been Shown Between Milk Derived from rbST-Treated and Non-rbST-Treated Cows

Recipe

Southwest Beef & Bell Pepper Skillet
Prep: 25 min.
Total Time: 25 min.
Makes: 6 servings, 1-1/3 cups each

What you need!
1 lb. extra-lean ground beef
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 each large green and yellow pepper, cut lengthwise into thin strips, then crosswise in half
2 cups instant white rice, uncooked
1-1/2 cups Kraft Finely Shredded Colby Jack Cheese

Make it!
1. Brown meat in large ovenproof skillet. Stir in broth and tomatoes. Bring to boil, stirring frequently.
2. Add peppers and rice; stir. Cover; simmer on medium-low heat 5 min. or until rice is tender. Remove from heat.
3. Heat broiler. Top rice mixture with cheese.
4. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.

Keep Refrigerated
Best when Used by Date Shown, Once Opened, Use within 5 Days

Keto Friendly, No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Milk

Calories: 110 calorie
Total fat: 8 gram (11%)
Saturated fat: 5 gram (26%)
Trans fat: 0 gram
Cholesterol: 25 milligram (9%)
Sodium: 180 milligram (8%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 180 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)