Kraft Deluxe Original Cheddar Mac Pasta & Cheese Sauce, 12 oz

Kraft Deluxe Original Cheddar Mac Pasta & Cheese Sauce, 12 oz

Help yourself to a bowl of comfort with Kraft Deluxe Gluten Free Macaroni & Cheese Dinner. Rich and creamy, our mac and cheese is made with brown rice and corn pasta and real cheese sauce. Our gluten-free mac and cheese contains no artificial flavors for a deliciously real side, snack or addition to a meal. Kraft Deluxe is quick and easy, perfect for families. To prepare, simply cook the brown rice and corn pasta for 8-10 minutes, drain and return to the pan, then squeeze in our cheesy sauce and stir. Top it with chicken or mix in broccoli for an even better bite. Each 12-ounce box makes about 4 servings so everyone can enjoy a bowl of cheesy delight. Eat something everyone will smile about with Kraft Deluxe Gluten Free Macaroni and Cheese.

• One 12 oz box of Kraft Deluxe Gluten Free Mac & Cheese Dinner
• Help yourself to a warm, comforting bowl of our gluten free mac & cheese made with brown rice and corn pasta

Recipe

Gluten Free Broccoli Pasta & Cheese with Crispy Parmesan Chickpeas
Prep time: 35 min.
Total time: 1 hour
Makes: 4 servings (about 1-1/2 cups each)

What you need
• 1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
• 1 tsp. garlic powder
• 2 tbsp. olive oil, divided
• 1/3 cup grated parmesan cheese
• 1 pkg. (12 oz.) Kraft Deluxe Gluten Free pasta & cheese
• 2 cups small broccoli florets
• 1 cup cherry tomatoes, quartered

Make it
Heat oven to 400°F. Sort chickpeas to pick out and discard any loose skins. Pat chickpeas dry with paper towels; place in medium bowl. Add garlic powder and 1 tbsp. of the oil; mix lightly. Spread into single layer on parchment-covered rimmed baking sheet. Bake 25 min. Add Parmesan cheese to the chickpeas along with the remaining oil; stir. Bake an additional 15 to 20 min. or until chickpeas are deep golden brown in color and crisp in the centers, stirring occasionally. Meanwhile, cook deluxe in large saucepan as directed on package, adding broccoli to the cooking water for the last 3 min. Drain pasta mixture; return to saucepan. Add Cheese Sauce and tomatoes; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.
Serve topped with the chickpeas.

Serving size: 85 gram

Ingredients: Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Maltodextrin, Non-Fat Dry Milk, Sodium Phosphate, Contains 2% or less of Salt, Natural Flavors, Color Added [Beta Carotene, Paprika Extract], Sodium Alginate, Mono and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [To Preserve Freshness], Yeast Extract)

Contains: Dairy, Lactose, Milk

Free From: Gluten

Calories: 270 calorie
Total fat: 8 gram (11%)
Saturated fat: 2 gram (10%)
Trans fat: 0 gram
Cholesterol: 10 milligram (3%)
Sodium: 670 milligram (29%)
Total carbohydrate: 44 gram (16%)
Dietary fiber: 1 gram (4%)
Total sugars: 4 gram
Added sugars: 0 gram (0%)
Protein: 6 gram
Vitamin d: 0 microgram (0%)
Calcium: 100 milligram (8%)
Iron: 0 milligram (0%)
Potassium: 100 milligram (2%)