Kraft Creamy Melt Italian Five Cheese, 8 oz

Kraft Creamy Melt Italian Five Cheese, 8 oz

Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, and Romano Cheese with Cream Cheese

We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better!

Recipe

Creamy Baked Ziti
Prep Time: 25 min.
Total Time: 45 min.
Makes: 8 Servings

What you need!
4 cups ziti pasta, uncooked
1 jar (24 oz.) Classico Tomato and Basil Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8-oz. Pkg.) Philadelphia Cream Cheese, cubed
¾ cup Breakstone's or Knudsen Sour Cream
1 pkg. (8 oz.) Kraft Shredded Italian* Five Cheese with a Touch of Philadelphia, divided
⅓ Cup Kraft Grated Parmesan Cheese

Make it!
1. Heat oven to 375°F.
2. Cook pasta in large saucepan as directed on package, omitting salt. Drain in colander; set aside.
3. Combine pasta sauce, tomatoes and cream cheese in same saucepan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Remove from heat. Add pasta; mix lightly.
4. Spoon half the pasta mixture into 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
5. Bake 20 min. or until heated through.
*Made with quality cheeses crafted in the USA.

Keep Refrigerated
Best When Used by Date Shown, Once Opened, Use within 5 Days

Keto Friendly, No Artificial Ingredients, No High Fructose Corn Syrup, No Added Sugar

Serving size: 28 gram

Ingredients: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch added to prevent caking, Natamycin (a natural mold inhibitor)

Contains: Dairy, Milk

Calories: 90 calorie
Total fat: 7 gram (8%)
Saturated fat: 4 gram (20%)
Trans fat: 0 gram
Cholesterol: 20 milligram (6%)
Sodium: 200 milligram (9%)
Total carbohydrate: 1 gram (0%)
Dietary fiber: 0 gram (0%)
Total sugars: 0 gram
Added sugars: 0 gram (0%)
Protein: 7 gram
Vitamin d: 0 microgram (0%)
Calcium: 210 milligram (15%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)