Kraft America's Classic Caramels Candy, 11 oz

Kraft America's Classic Caramels Candy, 11 oz

Kraft Caramels Candy Squares make your day a little sweeter with a classic candy favorite that practically melts in your mouth. For a rich and creamy indulgence, you can't go wrong with these chewy candies with an unforgettable caramel flavor. Made with sugar and skim milk, each bite size candy is a treat for your taste buds. All of the deliciously poppable caramels in this 11 ounce bag of candy are individually wrapped for easy snacking on-the-go. Enjoy them as a quick treat, or use them as a dessert ingredient for caramel-dipped apples, caramel-pecan brownies and other sweet recipes. Kraft Caramels are an American classic straight from the Kraft candy kitchen, bringing you delicious candies since 1940.

• One 11 oz bag of Kraft Caramels Candy Squares
• Enjoy the chewy goodness and unforgettable flavor of Kraft Caramels Candy Squares
• Made with sugar and skim milk for a rich, creamy flavor
• Deliciously poppable and individually wrapped caramel candies

Recipe

Caramel-dipped apples
What you need:
5 apples, washed, well dried
1 (11 oz.) Kraft caramels
2 tbsp. water

Makes: 5 servings

Make it:
Insert wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.
Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour.
Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.

Cooking know-how: Wash and dry apples thoroughly so that the caramel adheres to the apples.
Use your microwave: Decrease water to 1 tbsp. Microwave caramels and water in large microwaveable bowl on high 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Continue as directed.

Caramel-pecan brownies
What you need:
1 bar (4 oz.) Baker's unsweetened chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (11 oz.) Kraft Caramels
1/3 cup whipping cream
1-1/2 cups planters pecan halves, divided

Makes: 32 servings

Make It:
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on high 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and eggs; mix well. Stir in flour until blended. Spread half the batter into prepared pan.
Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on High 2 min. or until caramels begin to melt; stir until caramels are completely melted. Stir in 1 cup nuts.
Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Lift brownies from pan with foil handles before cutting into squares.

Special extra: Toasting nuts gives them more flavor. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.

Best when used by date on front

Kosher, Low Sodium, No High Fructose Corn Syrup

Serving size: 33 gram

Ingredients: Corn Syrup, Sugar, Skim Milk, Palm Oil, Whey (From Milk), Salt, Artificial and Natural Flavor, Soy Lecithin (Emulsifier)

Contains: Dairy, Lactose, Milk, Soy

Calories: 130 calorie
Total fat: 2.5 gram (3%)
Saturated fat: 1.5 gram (9%)
Trans fat: 0 gram
Polyunsaturated fat: 0 gram
Monounsaturated fat: 1 gram
Cholesterol: 0 milligram (0%)
Sodium: 80 milligram (3%)
Total carbohydrate: 24 gram (9%)
Dietary fiber: 0 gram (0%)
Total sugars: 21 gram
Added sugars: 18 gram (37%)
Protein: 1 gram
Vitamin d: 0 microgram (0%)
Calcium: 50 milligram (4%)
Iron: 0 milligram (0%)
Potassium: 0 milligram (0%)