Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, 20 oz

Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix, 20 oz

Restoring the Flapjack Tradition
Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.

Kodiak Cakes® Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.

Whole Grains Taste Better®

Congratulations! You've Struck Whole Grain Gold.

Recipe

Chocolate Chip Cookies
3/4 Cup Butter
1 Cup Brown Sugar
1 Egg
1 Tsp Vanilla
1 1/2 Cups Kodiak Cakes Mix
1 Cup Oats
3/4 Cup Chocolate Chips

Preheat oven to 350° F. Cream butter and brown sugar together until smooth. Mix in egg and vanilla. Blend in Kodiak Cakes mix and oats. Stir in the chocolate chips. Bake for 9-11 minutes.

Power Cakes Muffins
2 Cups Kodiak Cakes Mix
3/4 Cup Milk of Choice
1/2 Cup Brown Sugar
1/4 Cup Butter, Melted
2 Bananas, Mashed
1 Egg
1 Tsp Cinnamon
1 Tsp Vanilla
1/2 Cup Fruit, Nuts, or Chocolate
Preheat oven to 350° F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350° F for 16-18 minutes or until tops are golden.
For blueberry yogurt muffins, substitute 1/2 cup Greek yogurt for the bananas and add 1/2 cup fresh or frozen blueberries.
For high-altitude baking (+3,000ft), increase oven temperature by 25° F.

For optimal freshness, store in a cool, dry place.

Kosher, No Artificial Ingredients, No High Fructose Corn Syrup, Non GMO, Whole Grain

Serving size: 0

Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt

Contains: Milk, Wheat